The soup for those cold fall evenings. Goes great with sourdough and a glass of wine.
Tapas night! Savory veggies and rice cooked to a crisp.
Fluffy, layered, and ready for jam.
Tapas night! Crispy potatoes with the perfect sauce. Also great the morning after with a fried egg.
My vegan adaptation of the Panamanian classic and my grandmother’s signature dish.